wonton skins -1 pack(u can also use samosa sheets)
crab meat -1/2 cup
worcestershire sauce -1 tsp
red chilli sauce – 1-2 drops
softened cream cheese – 4 big spoon
garlic powder – 1/4-1/2 tsp
Oil for frying
Mix crab, cream cheese, red chilli sauce, garlic powder and Worcestershire. Place 1/2 teaspoon of mixture in a wonton skin. Fold diagonally and fry until golden brown in oil. Serve immediately with sweet and sour sauce.