2.Chilli powder – 2 tsp
turmeric powder – 1/2 tsp
lemon juice – 1 tbsp
salt – to taste
3.oil as needed
4.Shallots – 1/2 cup chopped
ginger & garlic crushed – 1 tbsp each
curry leaf chopped – 1 tbsp
green chilli crushed – 1 tsp
red chilli paste – 1/2 tbsp (according to spice level needed, you can reduce the amount as we are already adding green chilli and chilli powder)
Tomato – 1 medium finely chopped
Lemon juice – 1/2 tsp
Turmeric powder – 1/4 tsp
Source – vanitha magazine
Clean fish ,cut slashes on fish using knife.
Marinate fish in number 2 ingredients for 15 minutes.
Heat oil in a pan,fry number 4 ingredients ,remove from flame and keep it aside.
Cover marinated fish with the above sauteed mixture ,wrap it in banana leaf as shown in the picture
Add 2 to 3 tbsp oil on a pan,keep the banana leaf wrapped fish on the pan cook covered on low flame for 20 minutes turning the fish in between.