New start with a sweet recipe… This payasam is similar to ambalapuzha paal payasam. It has a wonderful pinkish color to it.
Basmati Rice – 1/4 cup
Whole Milk – 4 cups
Sugar – 1 cup
Note: Always use whole milk ,it will give a pink color to the payasam.
I have garnished the payasam with almond flakes just to make the photo look good. This payasam tastes well when served as it is with out any garnish.