Potato – 3 to 4 medium
Chilly Powder – 1 – 2 teaspoon (according to taste)
Turmeric Powder – 1/4 teaspoon
Asafoetida/Kayam/Hing – 2 Pinch
Mustard Seed – 1/2 teaspoon
Oil – To shallow fry
Peel and chop potatoes to small cube . Boil the potatoes till its partially cooked on stove. Drain the potatoes, mix it with all the spices in a bowl. Heat oil in a pan .Splutter mustard seeds, then add masala coated potatoes in to the pan and fry on medium heat till potatoes are crispy.