Spinach – 1 cup , roughly chopped
Mushroom sliced- 1/4 cup
Corn – 1/3 cup
Broccoli – 1/4 cup (optional)
Scallions – 2
Egg noodle – cooked (as required)
Vegetable broth/chicken broth – 3 cups
Garlic powder – 1/2 teaspoon
Onion salt powder – 1/2 teaspoon
Soy sauce – 1 tablespoon
Pepper – to taste
Olive oil – 1/2 tablespoons
Salt to taste
Boil Noodles according to packet instruction and keep aside
Heat olive oil in a sauce pan. Add mushrooms ,broccoli,corn and white part of scallion. Add salt. Saute and cook until veggies are tender. Add spinach saute for a minute. Now season it with garlic powder and onion salt powder.
Add vegetable broth and water if needed . Add soy sauce. Bring it a rolling boil . Check for salt and garnish with green part of scallions. Remove from stove and serve hot .